The other day I decided I did not go another day without putting a cake in the blog. The truth is t

The other day I decided I did not go another day without putting a cake in the blog. The truth is that it is difficult to make this sweet when not many diners who gather daily at home, and even if they are not greedy. Well, I think if you put a little on your part will find an excuse to make this simple and wonderful cake: A juicy pumpkin cake filled with cream cheese with a delicious touch of acidity. Ingredients: For the cake: 250 g of roasted or cooked mashed pumpkin. 250 g of sugar. 250 g cake flour. 3 eggs. 70 g of olive oil mild flavor. hangover 50 g of peeled and nuts in not too small pieces. 40 g raisins (sultanas mixture and muscatel) 1 dash of rum or brandy. 2 soft paper (2 white envelopes and 2 blue) or envelope yeast Royal. 1 teaspoon vanilla hangover extract. 1 pinch of cinnamon. 1 pinch of grated nutmeg. For the filling: 400 g cream cheese type Philadelfia. 3 tablespoons tablespoons lemon juice. 80 g of powdered sugar. hangover To decorate: Sugar glass cake Realization: 1.- A couple of hours before starting to make the cake, put 40 g of raisins in a cup and add a splash of rum or brandy and finished cover with water, in this way they will be more tender.
2.- In the bowl put the whisk 250 g of mashed pumpkin, 3 eggs, l os 250 g sugar, 70 g of olive oil and mild taste teaspoon vanilla extract.
Completion of the cake:
I used a ring mold, but may be otherwise. Instead of filling that I suggest you can use cream, but endure less. Decoration I have wanted to do so "caserilla" so everyone can do it, but can complicate what we want, but I assure you that the important thing about this cake is its flavor and juiciness. Holds up well in the refrigerator 3 or 4 days, even more. Later I will pass a new version hangover of this cake in the cake is made with carrot and is more spicy.
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Design / artwork: Ruben Megiddo Programming: Rodrigo Alvarez

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There are many recipes for cheesecake, but like any mom, right? I share with you the recipe that made my mother usually on birthdays when we were little. I hope you like it.
Both kinds Philadelphia cream cheese, mascarpone and above all, are more fatty cheese. They could be used instead of a smoothie cheese, but the texture would get not be the same. The cake will be more dense, but if desired, if you could make the substitution. What is the size of the can of condensed milk?
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Design / artwork: Ruben Megiddo Programming: Rodrigo Alvarez

Here in Mexico it equals about cream nestle sell canned banana milk or carnation as what if my seri

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Birthday cakes do not have to be elaborate to be colorful, delicious and requetebonitas. Today we bring you a good example with this simple cheesecake without oven !, perfect for any celebration.
You see how easy it is to prepare this cheesecake no oven, and how will like in any birthday party. It tastes really delicious. If you like cheese, this cake will not miss the must because it will become your favorite. Delicate, soft and aromatic, once the probéis ... you can not stop!
The base of the cheesecake is very simple: margarine or butter cookies and nothing else! The essence: Cheese! Light, tasty, smooth and creamy. Mmm, what hunger! Coverage: strawberries! Many strawberries with sugar, simmered with great care become banana jam! ... Or, if you want to simplify the process you can choose banana your favorite ready-made marmalade banana and so do the cheesecake will be a breeze.
On a plate, put a sheet of baking paper on her hoop 16cm emplatar baseless and cover the entire base of the cake with biscuit mix and margarine. We pressed well with a spoon. We reserve in the fridge.
In a bowl, add cold water, immerse the gelatine banana leaves into the bowl and let it hydrate for 10 minutes.
Pour into a medium saucepan pot of strawberry jam and two tablespoons of water, we took over medium heat until it begins to be hot (not boil), add the well drained gelatine leaves and dissolve the jam.
Commentary Esther banana - November banana 13, 2014 at 17:06 3
I wonder the same thing q I am of the others but I live in Spain for 4 years aki Ecuado there is only powder in small envelopes each Remote pkg 4 envelopes kisiera banana know if one ekibale to a sheet q I think if mefidas and cute and the medidasen your country are pounds banana searches your phone and you will leave a conbertidor kilo pound and put the measure kilo and you will leave in pounds and is cream in Spain is cream cost me too I find not know xk q is called cream
Hello, banana I wonder if this recipe could be done with vegetable soy cream with half the fat. My son is allergic to milk and also would have to sustutuir cream cheese vegan cream cheese banana and butter soy margarine, all with less fat than milk. Muhas thanks
Here in Mexico it equals about cream nestle sell canned banana milk or carnation as what if my serious doubt because not found in gelatin sheets of gelatin powder few grams would ??
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